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Fried Falafel Burgers

Trecce Pasta in Creamy Tomato Sauce with Mushrooms

Cauliflower Crust Pizza

Eggplant Parmesan

Creamy Roasted Garlic Penne Pasta

Lite Penne Alvodka

Spaghetti Squash And Quinoa

Zoodles Pomodoro

Frittata with Zucchini and Broccoli

Pumpkin Gnocchi in Coconut Curry Sauce

Baked Falafel with White Bean Hummus

Leek and Shiitake Mushroom Risotto

Peanut Udon Noodles with Sauted Red Cabbage

Baked Salmon with Simple Greek Salad

Linguine With Creamy Mushroom Sauce

Light and Creamy Pesto Alfredo Pasta

Baked Egg in Avocado

Ratatouille Quinoa Casserole

Wild Mushrooms and Avocado Tartare

Chickpea Lentil Stew

Whole Wheat Spaghetti in Garlic Flavored Tomato Sauce with Mushrooms.

Quick Homemade Pizza Crust (12 inch pizza)

Vegan Zoodles with Creamy Avocado Pesto

Manicotti, filled with Ricotta and Spinach, topped with mozzarella cheese.

Broccoli Garlic Spaghetti

Vegetable Omelette

Quinoa Crust Pizza with Kale-Basil Pesto

Zoodles in a Roasted Red Pepper and Tomato Sauce and a Sunny Side Up Egg

The Falafel Waffle

Broccoli Tuna Veggie Melt

Healthy Vegan and Gluten Free Crispy Tofu Bowl with Medley Rice

Sweet & Sour Couscous

Baked Ziti Recipe

Kale, Parsley and Quinoa Kookoo Sabzi

Tofu with Basmati Rice and Green Beans

Lachmagine Whole Wheat Dough

Spaghetti and Broccoli Bake

Classic Potato Gnocchi with Browned Butter & Sage Sauce

Portobello Burger

Penne Con Funghi Recipe

Vegetarian Lasagna

Avocado and Mango Zucchini Noodles

Homemade Rainbow Veggie Lomein

Seared Tofu with Peanut Sauce and Zoodles

Red Beet Burgers

Potato Gnocchi with Tomato Basil Sauce (Passover / Pesach)

Fettuccine Alfredo

Rigatoni Rasta with Fresh Tomato Sauce

Yummy Baked Ziti